
Food Menu
Entrees
14-inch pizza options on our made-from-scratch dough. Gluten-free options are available upon request. Subsitute salad on any meal for 4.
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Speciality Pizza 19
Ask us about our weekly special.
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Cheese 15
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Veggie 19
Tomato, mushroom, onion, green peppers, and roasted red peppers.
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Pepperoni 18
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Supreme 19
Pepperoni, sausage, onion, green peppers, and mushrooms.
Try with Lyric Pinot Noir. -
Sausage 17
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Margherita 19
Fresh mozzarella, tomato, basil, olive oil with a parmesan dusting.
Try with Caposaldo Pinot Grigio. -
Caprese Chicken Sandwich 20
Served with mayo, onion, lettuce, tomato, and chips or salad.
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Southwest Chicken Wrap 16
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Chicken Caesar Wrap 16
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Buffalo Chicken Wrap 16
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BBQ or Buffalo Chicken Sliders 14
Appetizers
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Italian Cheese Bread 12
Garlic butter, fresh mozzarella, and parmesan cheese.
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Antipasto 12
Tomato, chickpeas, mozzarella, prosciutto, salami, parmesan, and lemon vinaigrette.
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Tomato Prosciutto Toast 11
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Avocado and Feta-Basil Toast 11
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Meat and Cheese Plate 13
La Quercia and Manchego cheese.
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Meatballs 13
Pork and beef meatballs smothered in housemade red sauce.
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Seasoned Potatoes 13
Smoked paprika, roasted garlic aioli, and chives.
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Mushrooms 13
Roasted mushrooms with tomato, fresh parmesan, and thyme.
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Olives 9
Citrus-marinated olives served warm.
Salads
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Chopped Salad 16
Romaine, onion, Kalamata olives, pepperoni, pepperoncini peppers, parmesan, and tomatoes with Italian dressing.
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Caesar Salad 16
Romaine lettuce, tomatoes, and cucumbers tossed in a Caesar dressing with parmesan and croutons. Add chicken for 5.
Try with Decoy Sauvignon Blanc
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Caprese Salad 11
Fresh sliced beefsteak tomatoes layered with buffalo mozzarella, fresh, basil, olive oil, and balsamic glaze.
Desserts
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Fried Churros 8
Served with vanilla ice cream
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Pound Cake 7
Served with fresh berries
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Salted Caramel Cookies & Macaroons 8